Baked Camembert with Pickles & Focaccia

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If you haven't tried dipping a Mrs Elswood Cucmber Spear With Dill into a freshly baked camembert, you haven't lived!⠀⠀⠀⠀⠀⠀

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A perfect dish for a warm and cosy night in (with added Pickle flavour!).⠀

Serves 4-6

  • 300-400g Focaccia - Sliced into finger-sized pieces
  • 250g Camembert wheel
  • Mrs Elswood Pickled Cucumber Spears with dill.
  • Rosemary
  • Salt & Pepper to Taste
  • Olive oil
  
  • Preheat oven to 180°C, Fan 160°C. Remove all packaging from the camembert and then place it into the wooden box it came in. If it didn't come in a wooden box, use a small baking pot.

  • use a knife to score a cross-hatch pattern into the rind of the camembert. Drizzle over some oil and push some rosemary into the score marks. Sprinkle over some salt and black pepper.

  • Place the camembert onto a baking sheet and move it into the middle shelf of the oven. baking for 12-15 minutes.

  • Remove from oven, slice the top off for easy dipping for the Pickled cucmber spears and focaccia.

Made with
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