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🔥BONFIRE PICKLES🔥
This year you can put the '🔥' into bonfire night however you choose! We'll be choosing Mrs Elswood's frickles (fried pickles).
Serves 4

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10 Mrs Elswood Haimisha Pickled Gherkins
For the seasoned flour: -
200g plain flour
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150g cornflour
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2tsp onion powder
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2tsp garlic powder
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Pinch of salt
For the buttermilk: -
284ml buttermilk
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1tbsp dry thyme
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1tbsp dry rosemary
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1tbsp dry oregano
To serve: -
A selection of hot, spicy dipping sauces
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Chopped red and green chillies

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Preheat a fryer to 165c
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In a bowl mix the seasoned flour and in another mix the buttermilk ingredients
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Coat the pickles in seasoned flour, dust off any excess,
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Dip in buttermilk, then coat once again in seasoned flour
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Fry them for approximately 5 minutes or until golden brown, then rest before enjoying with your favourite spicy dipping sauces!

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