Depositphotos_239231558_XL (1).jpg

DANISH GHERKIN SMøRREBRøD

Smørrebrød is a classic Danish open-faced sandwich. Combining rich rye bread with pickled cucumbers and herrings!
Serves 4

Depositphotos_239231558_XL (1)_edited.jpg
  • Mrs Elswood Burger Gherkins

  • 260g Rollmop Herrings

  • Quail Eggs - halved

  • Rye bread - sliced


Beetroot Spread:

  • 300g cooked Beetroot

  • 1 tbsp horseradish

  • 1tbsp sugar

  • half a lemon - juice

  • 1 clove garlic

  • 4 tbsp creme fraiche

  • 75g walnuts toasted.

25114001_edited.png
  • Make the beetroot spread by combining all the spread ingredients in a large food processor and blitz until you get a smooth consistency. if the mixture feels too stiff add in some of the pickle juice, 1 tbsp at a time.

  • To assemble the Smørrebrød, spread 2 tbsp of the beetroot spread on each slice of rye bread. Layer on top some of the burger gherkins, pickled herring and quail eggs.

  • You can also add fresh cucumber & some fresh rosemary or dill.

117640606_2695242314078918_2336591360684709662_n.jpg