• Mrs Elswood Cucumber Spears with Dill

• 300g Streaky Bacon

  • It is equally delicious with turkey, pork and plant-based bacon. ​

  • If you are using plant-based bacon, you may need to use a cocktail stick to keep the vegan bacon in place.

 Serve with:

• Cheese & Chive Dip

• Preheat the oven to gas mark 6, 200°c, fan 180°c. Cover a baking sheet in foil​

• Wrap each pickle spear in your chosen bacon until you run out of bacon strips. Place them on a baking tray.​

• Cook in the oven for 10-12 minutes until the bacon is fully cooked. Serve with a dip as an appetiser or by themselves as a side to your main meal.