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GHERKINS IN BLANKETS

Pickle your Christmas meal with the gherkins in blankets.
Serves 4-6

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  • Mrs Elswood Cucumber Spears with Dill

  • 300g Streaky Bacon

    • It is equally delicious with turkey, pork and plant-based bacon. ​

    • If you are using plant-based bacon, you may need to use a cocktail stick to keep the vegan bacon in place.


 Serve with:

  • Cheese & Chive Dip

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  • Preheat the oven to gas mark 6, 200°c, fan 180°c. Cover a baking sheet in foil

  • Wrap each pickle spear in your chosen bacon until you run out of bacon strips. Place them on a baking tray.

  • Cook in the oven for 10-12 minutes until the bacon is fully cooked. Serve with a dip as an appetiser or by themselves as a side to your main meal.

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