PICKLE BURGERS 🍔
Ultimate burger with the delicious taste and crunch of the pickled cucumber
Serves 10
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Mrs Elswood Relish:
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1 red onion
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5 Mrs Elswood Sweet & Sour pickled cucumbers
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1 red pepper
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1 green pepper
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100ml pickle juice
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150g caster sugar
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200ml white wine vinegar
Dill Mayo:
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Small handful of dill (finely chopped)
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7tbsp mayonnaise
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5 Mrs Elswood Hot Dill pickled cucumbers (finely chopped)
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¼ white onion (finely chopped)
Burgers:
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10 burger buns
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1.4kg beef mince
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Lettuce
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American cheese slices
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Mrs Elswood Sweet & Sour pickled cucumbers (sliced) - optional
Mrs Elswood Relish:
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Finely chop the peppers, pickles & onion
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In a pan, add the sugar, vinegar & pickle juice and reduce by 1/3
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Add the chopped vegetables and continue cooking on a high temperature until you reach a thick, jam-like consistency (about 30mins), then allow to cool
Dill Mayo:
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Add all ingredients into a bowl a stir, then set aside
Burgers:
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Split mince into 10, then mould into patties
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Rub a touch of sunflower oil on the burger patties to stop sticking, then put the patties on the BBQ
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Heavily season the top side of the patties with salt & pepper (don’t be afraid to overseason as a lot will fall off, and this helps to keep the burgers juicy)
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Once the bottom is caramelized, turn over and add the American cheese, this will give the cheese time to melt, and to keep the meat nice and pink
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Toast the buns, then put some dill mayo and lettuce on the bottom bun
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Once the meat is cooked and the cheese melted, put on a tray (this will rest the meat and ensure the bun doesn’t get wet)
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On top of the cheese, put some Mrs Elswood relish and sliced pickles followed by the top lid,
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Combine the bottom and top part and enjoy!
