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PICKLE BURGERS 🍔

Ultimate burger with the delicious taste and crunch of the pickled cucumber
Serves 10

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Mrs Elswood Relish:

  • 1 red onion

  • 5 Mrs Elswood Sweet & Sour pickled cucumbers

  • 1 red pepper

  • 1 green pepper

  • 100ml pickle juice

  • 150g caster sugar

  • 200ml white wine vinegar
     

Dill Mayo:

  • Small handful of dill (finely chopped)

  • 7tbsp mayonnaise

  • 5 Mrs Elswood Hot Dill pickled cucumbers (finely chopped)

  • ¼ white onion (finely chopped)

 

Burgers:

  • 10 burger buns

  • 1.4kg beef mince

  • Lettuce

  • American cheese slices

  • Mrs Elswood Sweet & Sour pickled cucumbers (sliced) - optional

Mrs Elswood Relish:

  • ​Finely chop the peppers, pickles & onion

  • ​In a pan, add the sugar, vinegar & pickle juice and reduce by 1/3

  • ​Add the chopped vegetables and continue cooking on a high temperature until you reach a thick, jam-like consistency (about 30mins), then allow to cool​

Dill Mayo:

  • Add all ingredients into a bowl a stir, then set aside

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Burgers:

  • ​Split mince into 10, then mould into patties

  • ​Rub a touch of sunflower oil on the burger patties to stop sticking, then put the patties on the BBQ

  • ​Heavily season the top side of the patties with salt & pepper (don’t be afraid to overseason as a lot will fall off, and this helps to keep the burgers juicy)

  • ​Once the bottom is caramelized, turn over and add the American cheese, this will give the cheese time to melt, and to keep the meat nice and pink

  • ​Toast the buns, then put some dill mayo and lettuce on the bottom bun

  • ​Once the meat is cooked and the cheese melted, put on a tray (this will rest the meat and ensure the bun doesn’t get wet)

  • ​On top of the cheese, put some Mrs Elswood relish and sliced pickles followed by the top lid,

  • ​Combine the bottom and top part and enjoy!

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