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PICKLED GINGER ALE
Ideal refreshment for Summer, picnics and alfresco dining. A firm favourite at pickle headquarters!
Serves 6
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1 cucumber (diced)
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1 small bunch white grapes
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1 bunches of mint
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4 limes (cut into wedges)
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3tb demerara sugar
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4 thumbs ginger (diced)
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1tb pink peppercorn
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1.25l Jamaica ginger beer
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500ml pickle juice
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300ml Rum or gin (optional)
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Garnish:
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Mint
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Mrs Elswood Speared Gherkins
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Celery stick (halved)
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Lime wedge
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Add all ingredients (except ginger beer) into a large jug or bowl​
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Squash down with a rolling pin to release some of the juices​
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Add rum or gin if using​
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Add ice and top up with ginger beer​
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Stir everything together​
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Pour into small glasses, adding more ice if needed​
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Garnish and serve


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