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PICKLED HUMMUS

The easy & delicious dip for snacks & bread - WIth a Mrs Elswood twist of course!
Serves: 4-6

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  • 5 Spears of Mrs Eslwood Cucumber Spears with Dill 

  • 600g Hummus 

  • Salt & Pepper to taste

 


Garnish:

  • Drizzle of Olive Oil

  • Chopped Mrs Elswood Cucumber Spears with Dill.

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  • In a blender, combine the hummus, pickled cucumber spears and salt and pepper. Blend to a smooth consistency. If the mixture feels too stiff you can add pickle juice from the jar a tablespoon at a time. 

  • Serve in a wide and shallow bowl for easy scooping! decorate the top with a drizzle of good olive oil and chopped pickled cucumber spears!

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