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PICKLED HUMMUS
The easy & delicious dip for snacks & bread - WIth a Mrs Elswood twist of course!
Serves: 4-6
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5 Spears of Mrs Eslwood Cucumber Spears with Dill
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600g Hummus
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Salt & Pepper to taste
Garnish:
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Drizzle of Olive Oil
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Chopped Mrs Elswood Cucumber Spears with Dill.
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In a blender, combine the hummus, pickled cucumber spears and salt and pepper. Blend to a smooth consistency. If the mixture feels too stiff you can add pickle juice from the jar a tablespoon at a time. ​
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Serve in a wide and shallow bowl for easy scooping! decorate the top with a drizzle of good olive oil and chopped pickled cucumber spears!
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