Why spend hundreds of pounds on a ticket to New York when you can rustle up a Reuben, pop a Mrs Elswood gherkin on top, and let your tastebuds taste flight*
*Air miles not included with jar

• 2 Slices of Sourdough Loaf

• 3 Mrs Elswood Haimisha or Whole Sweet Gherkins

• 4 slices of Pastrami

• 2 slices of Emmental Cheese

• 2 Tablespoons of Red Onion Chutney

• 2 Tablespoons of Sauerkraut

• Butter for spreading

• Salt & Pepper to taste

• Butter both sides of your sourdough before assembling your Reuben. Either heating up your dry frying pan or toastie maker while you prep the bread.
   

• Layer your sauerkraut, emmental cheese, followed by red onion chutney, pastrami slices and finish with 2 quartered Haimisha or Whole Sweet Gherkins.
   

• Once assembled add your sandwich to your now pre-heated toastie maker or dry frying pan and cook until golden brown on each side.