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Why spend hundreds of pounds on a ticket to New York when you can rustle up a Reuben, pop a Mrs Elswood gherkin on top, and let your tastebuds taste flight*
*Air miles not included with jar

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  • 2 Slices of Sourdough Loaf

  • 3 Mrs Elswood Haimisha or Whole Sweet Gherkins

  • 4 slices of Pastrami

  • 2 slices of Emmental Cheese

  • 2 Tablespoons of Red Onion Chutney

  • 2 Tablespoons of Sauerkraut

  • Butter for spreading

  • Salt & Pepper to taste

  • Butter both sides of your sourdough before assembling your Reuben. Either heating up your dry frying pan or toastie maker while you prep the bread.

  • Layer your sauerkraut, emmental cheese, followed by red onion chutney, pastrami slices and finish with 2 quartered Haimisha or Whole Sweet Gherkins.

  • Once assembled add your sandwich to your now pre-heated toastie maker or dry frying pan and cook until golden brown on each side.

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