Mrs Elswood Sriracha Pickled Slaw (4).jpg

SRIRACHA PICKLED SLAW

Perfect side for Alfresco dinner
Serves 10

Mrs Elswood Sriracha Pickled Slaw (4).jpg

For the slaw (part 1):

  • 10 Mrs Elswood Whole Sweet pickled cucumbers

  • ½ red cabbage

  • 4 red chillies (deseeded)

  • 2 red onions

For the dressing (part 2):

  • 4tbsp Sriracha - We used Thai Taste Sriracha.

  • 4tbsp balsamic glaze

  • 4tbsp red wine vinegar

  • 4 lemons juiced

  • 4tbsp sesame oil

  • 4tbsp peanut oil

  • 2tbsp caster sugar

  • 2tbsp salt

To finish (part 3):

  • ½ bunch mint (chopped)

  • ½ bunch coriander picked

  • 2 tbsp toasted black onion seeds (nigella)

  • To garnish:

  • 1 Small handful of picked mint & coriander

  • 1 small handful of chopped toasted peanuts

  • Thinly slice all the ingredients for the slaw (part 1) into a bowl

  • In another bowl, whisk all the ingredients for the dressing (part 2) until well combined, then mix with the slaw (add to taste) and allow 30 minutes to infuse and pickle

  • Once pickled, add section 3 and stir through to finish

  • Add garnish and serve

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