top of page
Mrs Elswood Southern Frickles & Sririacha Aioli (1).jpg

SOUTHERN FRICKLES & SRIRACHA AIOLI

Here's something to Frickle your fancy... Mrs Elswood Fried Pickles!
Serves 3

Mrs Elswood Southern Frickles & Sririacha Aioli (1).jpg

  • 10 Mrs Elswood Cucumber Spears with dill

 

For the seasoned flour:

  • 200g plain flour

  • 150g cornflour

  • 2tsp onion powder

  • 2tsp garlic powder

  • 1tsp paprika

  • 1/2tsp white pepper ground

  • 1/2tsp cayenne pepper

  • Pinch of salt

 

For the buttermilk:

  • 284ml buttermilk

  • 1tbsp dry thyme

  • 1tbsp dry rosemary

  • 1tbsp dry oregano

 

For the aioli:

  • 7tbsp mayonnaise

  • 4 cloves garlic

  • 1tbsp sriracha

  • 2 limes (juiced)

  • Pinch of salt

  • ½ bunch coriander (chopped)

  • Preheat a fryer to 165c​

  • Add all ingredients for the sriracha aioli to a food processor and blend until smooth, then set aside​.

  • In a bowl mix the seasoned flour and in another mix the buttermilk ingredients​.

  • Coat the pickles in seasoned flour, dust off any excess.

  • Dip in buttermilk, then coat once again in seasoned flour.​

  • Fry them for approximately 5 minutes or until golden brown, then rest before enjoying with the sriracha aioli.

25114002_edited.png
117640606_2695242314078918_2336591360684709662_n.jpg
bottom of page