

SOUTHERN FRICKLES & SRIRACHA AIOLI
Here's something to Frickle your fancy... Mrs Elswood Fried Pickles!
Serves 3
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10 Mrs Elswood Cucumber Spears with dill
For the seasoned flour:
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200g plain flour
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150g cornflour
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2tsp onion powder
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2tsp garlic powder
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1tsp paprika
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1/2tsp white pepper ground
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1/2tsp cayenne pepper
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Pinch of salt
For the buttermilk:
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284ml buttermilk
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1tbsp dry thyme
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1tbsp dry rosemary
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1tbsp dry oregano
For the aioli:
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7tbsp mayonnaise
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4 cloves garlic
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1tbsp sriracha
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2 limes (juiced)
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Pinch of salt
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½ bunch coriander (chopped)
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Preheat a fryer to 165c​
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Add all ingredients for the sriracha aioli to a food processor and blend until smooth, then set aside​.
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In a bowl mix the seasoned flour and in another mix the buttermilk ingredients​.
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Coat the pickles in seasoned flour, dust off any excess.
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Dip in buttermilk, then coat once again in seasoned flour.​
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Fry them for approximately 5 minutes or until golden brown, then rest before enjoying with the sriracha aioli.

