MRS ELSWOOD'S "THE FULL WORKS" BURGER
This is our biggest and best burger! Only for the true BBQ and pickle fans!
Serves 4
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500g steak mince
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½ red onion
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A Splash Worcestershire sauce
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½ tsp celery salt
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A Pinch chilli flakes
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4 brioche burger buns, toasted
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8 slices Swiss Cheese, lime Emmental
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Mrs Elswood’s Burger Gherkins
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Lettuce and tomato to serve
The Mrs Elswood Secret Burger Sauce!
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4 tbsp Full fat Mayonnaise
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2 tbsp Tomato Ketchup
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2 tsp Mustard
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2 tsp Pickle juice
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10x Finely chopped Mrs Elswood Burger Gherkins
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¼ Finely chopped Red Onion
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Freshly cracked Black Pepper & Sea Salt to taste
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Make the burger sauce ahead of time, this sauce can be stored in the fridge overnight. In a mixing bowl, combine all the sauce ingredients together. Adjust the seasoning to your preference!
The Burgers:
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Put the mince in a bowl. Grate the onion on the coarse side of a box grater (You may have to discard the tough outer layers). Add the grated onion to the mince bowl along with a splash of Worcestershire sauce, celery salt, and chilli flakes. Mix everything with your hands and divide into 8 equal portions.
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Flatten each portion into a thin burger patty. You can use clean hands or the back of a spatula.
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On a non-stick frying pan on high heat, cook the burgers for 2 minutes on each side. You may not be able to fit all at once, so transfer cooked patties onto an oven tray with a slice of cheese on top. When all have been cooked place the tray in the middle of an oven at 180C, so the cheese melts.
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If you are using a BBQ, cook burger patties until they are cooked thoroughly and add a slice of cheese until it melts.
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Put some sauce on each bun base. Add lettuce and a couple of slices of tomato. Stack up 2 patties with cheese, then add sauce, and gherkins. Add more sauce, the bun tops and skewer each to hold it together.
