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Crunchy Vegetables

Crunchy Vegetables

Pop open a jar to reveal mini gherkins (aka cornichons), red pepper, carrot slices, cauliflower florets and baby silverskin onions. Mrs Elswood Crunchy vegetable products are fermented to build a wonderfully rounded flavour. The vegetables are harvested in season and are naturally fermented for a minimum of four-weeks to develop the flavour before they are introduced to the final Mrs Elswood signature brine.

Ingredients

Cucumbers, carrots, water, cauliflower, silverskin onions, red pepper, sugar, vinegar, salt, MUSTARD seeds, stabiliser: calcium chloride; natural flavouring (contains MUSTARD), colour: riboflavin; preservative: sodium metabisulphite (SULPHITES).


Allergy   Advice: for allergens, see ingredients in BOLD.

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