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Crunchy Vegetables with Purple Carrot Juice

Crunchy Vegetables with Purple Carrot Juice

Pop open a jar to reveal mini gherkins (aka cornichons), red pepper, carrot slices, cauliflower florets and baby silverskin onions. Mrs Elswood Crunchy vegetable products are fermented to build a wonderfully rounded flavour. The vegetables are harvested in season and are naturally fermented for a minimum of four-weeks to develop the flavour before they are introduced to the final Mrs Elswood signature brine.


Cucumbers, carrots, water, cauliflower, silverskin onions, red pepper, sugar, vinegar, salt, MUSTARD seeds, purple carrot juice concentrate (0.2%), stabiliser: calcium chloride; natural flavouring (contains MUSTARD), colour: riboflavin; preservative: sodium metabisulphite (SULPHITES).

Allergy Advice: for allergens, see ingredients in BOLD.

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