About the Recipe
Try this BBQ version of our Gherkins in Blankets recipe for an easy summer appetiser! A delicious, crowd-pleasing BBQ snack that tastes just as good cold as they do straight off the grill!
Ingredients
Mrs Elswood Dill Pickle Spears
Bacon Slices
BBQ Dry Rub - If you can't find a BBQ dry rub you like try making your own, like in our BBQ Chicken Recipe
BBQ Sauce
Preparation
Pat dry the pickle spears using kitchen roll.
Depending on the size of the pickle spears, wrap 1-2 slices of bacon around each spear. Secure the end with a toothpick.
Sprinkle a small amount of BBQ dry rub on each of the wrapped pickles.
Bake at 200 degrees Celsius (400 degrees Fahrenheit) for 20 minutes.
Spread BBQ sauce on each of the pickles, then return to the oven for another 10-12 minutes.
Remove from the oven and allow them to cool.
Enjoy!