About the Recipe
This year you can put the '🔥' into bonfire night however you choose! We'll be choosing Mrs Elswood's frickles (fried pickles).
Ingredients
10 Mrs Elswood Haimisha Pickled Gherkins
For the seasoned flour:
200g plain flour
150g cornflour
2tsp onion powder
2tsp garlic powder
Pinch of salt
For the buttermilk:
284ml buttermilk
1tbsp dry thyme
1tbsp dry rosemary
1tbsp dry oregano
To serve:
A selection of hot, spicy dipping sauces
Chopped red and green chillies
Preparation
Preheat a fryer to 165c
In a bowl mix the seasoned flour and in another mix the buttermilk ingredients
Coat the pickles in seasoned flour, dust off any excess,
Dip in buttermilk, then coat once again in seasoned flour
Fry them for approximately 5 minutes or until golden brown, then rest before enjoying with your favourite spicy dipping sauces!