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About the Recipe
Pickle your Christmas meal with the gherkins in blankets.
Ingredients
Mrs Elswood Cucumber Spears with Dill
300g Streaky Bacon
It is equally delicious with turkey, pork and plant-based bacon.
If you are using plant-based bacon, you may need to use a cocktail stick to keep the vegan bacon in place.
Serve with:
Cheese & Chive Dip
Made with...
Preparation
Preheat the oven to gas mark 6, 200°c, fan 180°c. Cover a baking sheet in foil
Wrap each pickle spear in your chosen bacon until you run out of bacon strips. Place them on a baking tray.
Cook in the oven for 10-12 minutes until the bacon is fully cooked. Serve with a dip as an appetiser or by themselves as a side to your main meal.
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