About the Recipe
Here's something to Frickle your fancy... Mrs Elswood Fried Pickles!
Ingredients
10 Mrs Elswood Cucumber Spears with dill
For the seasoned flour:
200g plain flour
150g cornflour
2tsp onion powder
2tsp garlic powder
1tsp paprika
1/2tsp white pepper ground
1/2tsp cayenne pepper
Pinch of salt
For the buttermilk:
284ml buttermilk
1tbsp dry thyme
1tbsp dry rosemary
1tbsp dry oregano
For the aioli:
7tbsp mayonnaise
4 cloves garlic
1tbsp sriracha
2 limes (juiced)
Pinch of salt
½ bunch coriander (chopped)
Preparation
Preheat a fryer to 165c
Add all ingredients for the sriracha aioli to a food processor and blend until smooth, then set aside.
In a bowl mix the seasoned flour and in another mix the buttermilk ingredients.
Coat the pickles in seasoned flour, dust off any excess.
Dip in buttermilk, then coat once again in seasoned flour.
Fry them for approximately 5 minutes or until golden brown, then rest before enjoying with the sriracha aioli.