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About the Recipe
These crispy gherkins make an amazing snack or side at your next meal. serve with your favourite dip!
Ingredients
Mrs Elswood Speared Gherkins
2 eggs
1 Tbsp water
1 Tsp Soy Sauce
175g Breadcrumbs
1 Tsp Dried Dill
1 Tsp Garlic Powder
Plain Flour
Preparation
In a bowl whick togehter the eggs, water and soy sauce. In a separate bowl, combine the breadcrumbs garlic powder and dill.
Add some flour to a plate. coat each gherkin spear in the flour, followed by egg mixture them into the breadcrumbs.
Place each breaded gherkin into your air-fryer tray. Cook at 200°C for around 8-10 minutes, or until golden brown and crispy.
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