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Pickled Bloody Marys

Prep Time:

5 Minutes

Cook Time:

0 Minutes


2 Servings



About the Recipe

Perfect for your next brunch, this recipe is so easy to make! Simply add all the ingredients to a jug and serve!


  • 100ml vodka

  • Large handful of ice

  • 400ml Tomato Juice (you could also use Clamato to turn this into a Bloody Ceaser)

  • 100ml pickle juice - Elswood Burger Gherkin brine

  • 1 tbsp Worcestershire sauce

  • fresh cracked black pepper

  • Tabasco Sauce to taste

  • juice of half a lemon - use the other half for garnish

  • celery salt

  • 1 tsp horseradish

  • garnish with fresh celery, lemon, burger gherkins and fresh dill


  1. Add the ingredients to a large jug, starting with the ice. ​Then vodka, pickle juice and tomato juice.​

  2. You can add all the other ingredients to taste! We love to go bold with fiery Tabasco and horseradish with a fresh citrus zing of lemon juice.​

  3. You can garnish your dill pickle bloody mary in any way you wish, from fresh celery, and dill.

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