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About the Recipe
The easy & delicious dip for snacks & bread - With a Mrs Elswood twist of course!
5 Spears of Mrs Eslwood Cucumber Spears with Dill
Salt & Pepper to taste
Drizzle of Olive Oil
Chopped Mrs Elswood Cucumber Spears with Dill.
In a blender, combine the hummus, pickled cucumber spears and salt and pepper. Blend to a smooth consistency. If the mixture feels too stiff you can add pickle juice from the jar a tablespoon at a time.
Serve in a wide and shallow bowl for easy scooping! decorate the top with a drizzle of good olive oil and chopped pickled cucumber spears!
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