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Pickled Sriracha Slaw

Prep Time:

20 Minutes

Cook Time:

0 Minutes


10 Servings



About the Recipe

Our recipe for Sriracha Pickle Slaw is super fresh and flavoursome, perfect for popping in a tub and spicing up your picnic or adding a touch of bite to your plate as a delicious BBQ side dish.


For the slaw (part 1):

  • 10 Mrs Elswood Whole Sweet pickled cucumbers

  • ½ red cabbage

  • 4 red chillies (deseeded)

  • 2 red onions

For the dressing (part 2):

  • 4tbsp Sriracha - We used Thai Taste Sriracha.

  • 4tbsp balsamic glaze

  • 4tbsp red wine vinegar

  • 4 lemons juiced

  • 4tbsp sesame oil

  • 4tbsp peanut oil

  • 2tbsp caster sugar

  • 2tbsp salt

To finish (part 3):

  • ½ bunch mint (chopped)

  • ½ bunch coriander picked

  • 2 tbsp toasted black onion seeds (nigella)

  • To garnish:

  • 1 Small handful of picked mint & coriander

  • 1 small handful of chopped toasted peanuts

Made with...


  1. Thinly slice all the ingredients for the slaw (part 1) into a bowl.

  2. In another bowl, whisk all the ingredients for the dressing (part 2) until well combined, then mix with the slaw (add to taste) and allow 30 minutes to infuse and pickle

  3. Once pickled, add section 3 and stir through to finish

  4. Add garnish and serve.

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